My husband loves seafood. He's originally from Virginia, so he grew up eating fish, shrimp, and crab the way my fellow Alabamians and I...

Yesterday I was in the mood for a cookout. But it was so hot I felt like my skin was on fire whenever I was outside.  So sitting outs...

Blogging for Birmingham Restaurant Week 2014 has been great not simply because I'm getting to eat out almost every night and cal...

Laney DeJonge and Clark Lopez When Laney DeJonge and Clark Lopez opened Rojo 12 years ago, they decided to name their restaurant ...

Birmingham Restaurant Week 2014 is underway and this weekend the hubster and I had dinner at Satterfield's, a fine dining restau...

Image by David Schiersner via Flickr/Creative Commons It's a good thing I've been exercising every day for the past seven mont...